Jill prepares a great breakfast (served between 9 and 11 am) for her guests with bread that she bakes herself, fruit juices (some she makes from her own fruits – in her garden she grows apples, pears, peaches, cherries, quinces and grapes), homemade jams and daily-varied dishes such as yoghurt with fruits, scrambled eggs, olive bread or cinnamon baked pears. She usually served it on the flowered terrace or in the shade of the apple orchard. For your other meals you will find an array of places to eat, some in Mouressi at walking distance, others a little further, near the sea or in Tsangarada.